03:55
Apr 12, 2021
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'Written recipe for Chicken baida roti Prep time: 45 mins Cooking time: 30 mins Serves: 6 For chicken mixture Ingredients: • Oil 2 tbsp • Cumin seeds 1 tsp • ginger garlic paste 1 tbsp • chicken 300 gm (minced) • salt to taste • coriander powder 1 tbsp • red chilli powder 1 tbsp • garam masala 1 tsp • fresh coriander leaves 1 tbsp (chopped) • lime juice 1 tsp Methods: • Set a pan on medium heat, add oil and cumin seeds, sauté for a minute and add ginger garlic paste, sauté this too for a minute. • Add the minced chicken and cook it while breaking apart the chunks, add salt to taste. Coriander powder, red chilli powder and garam masala, mix well and cook well until the excess moisture evaporates. • Add freshly chopped coriander leaves and lime juice, mix well and cook for 1-2 minutes. • Take it off from the flame, cool down to room temperature and keep aside for a while. For filling of whisked egg and chicken Ingredients: (quantity for 1 baida roti) • Egg 1 no. • Salt to taste • Onions 3 tbsp (chopped) • Fresh coriander leaves 2 tsp (chopped) • Green chillies 1 no. (chopped) • Chicken mixture 4 tbsp Methods: • In a separate bowl break one egg and add salt o taste, whisk well and add chopped onions, freshly chopped coriander leaves, green chillies and freshly prepared chicken mixture. • The filling is enough to make one baida roti. for baida roti Ingredients: • Refined flour 1 cup • Salt 1 tsp • Water as required • Oil 1 tsp • Dry flour for dusting • whisked egg and chicken filling as required • oil for shallow frying the baida roti Methods: • In a mixing bowl, add refined flour, salt and mix well, add water and knead well to make soft and elastic dough, add oil while kneading the dough, apply little more oil to prevent the dough from drying, cover it with damp cloth and rest it for 30 minutes. • After resting knead the dough once again and divide into small equal dough balls. • Flatten the dough balls with hands and sprinkle little dry flour to prevent it from sticking to the surface and hands, further roll it into thin chapati. • Add the whisked egg and chicken filling over the chapati and fold it from all 4 sides into a envelope. • Make as many as you wish to eat. • Set a pan on medium heat, add oil as much you wish to and shallow fry the baida roti from all the sides until crisp and golden brown. • Your chicken baida roti is ready to be served, cut into squares and serve hot with red garlic chutney, mint chutney and tamarind chutney or any dip of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ'
Tags: How to cook , foodie , street food , Comfort food , Indian Cuisine
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